CLASSES & EVENTS

Plas will begin offering retreats based on wellness and sustainability for varying sizes groups. Full buyouts will be available for groups of up to 16 that would like to stay on the property. Local accommodations can be provided for larger groups. 

Plas will offer seasonal farm to table events featuring organic produce from the property as well as ingredients from the local community. 

Plas will host a series of creative classes featuring celebrity chefs, winemakers, authors, artists, and creatives from around the country. 

Perhaps the most anticipated experience, Plas will be the home of furry and feathered friends that will serve as educational ambassadors. Tours of the organic grounds with an opportunity to sample and purchase the produce will be available seasonally. 

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The farm at Plas is a culmination of years as a chef preparing farm to table meals, a childhood spent running through raspberry fields and climbing citrus trees, summers in dairy country in upstate New York, travels throughout Europe, Asia, and the US, and an adulthood spent wandering farmers markets instead of malls. 

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With a menu and a vision in mind, and a firm belief in sustainability, the culinary gardens have been designed with not only the guest in mind, but the ability to give back to nature in as many ways as possible.

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